Kadıköy Moda Waterfront – Menu

Selection of 6 signature mezes: Hummus with Pastırma, Haydari garlic yogurt, Spicy Ezme salad, Babaganoush, Stuffed Vine Leaves (Yaprak Sarma), and Atom fried hot chili yogurt.

Thinly sliced wood-roasted doner beef over toasted pita croutons, drenched in rich tomato sauce, poured with sizzling hot browned butter, served with thick sheep milk yogurt and roasted green pepper.

Zırh-chopped lamb meat kneaded with red capia peppers and tail fat, grilled on wide iron skewers. Served with sumac onion salad, grilled tomatoes, bulgur pilaf, and freshly baked lavaş bread.

Smoked fire-roasted eggplant puree whisked with creamy garlic strained yogurt, topped with tender sauteed lamb cubes and butter paprika sauce.

Ultra thin crispy dough topped with seasoned minced lamb, garlic, parsley, tomatoes, and pomegranate molasses. Served with fresh parsley, lemon wedges, and sumac onions.

Boat-shaped oven pide filled with tender diced beef sirloin, melted aged kaşar cheese, and Turkish butter.

40 layers of paper-thin hand-rolled yufka pastry, filled with emerald green Gaziantep pistachios and clarified Urfa butter. Served warm with a slice of authentic Maraş goat milk ice cream (dondurma).

Fresh shredded kadayıf pastry baked golden with melting unsalted Hatay goat cheese, soaked in light orange-blossom syrup, and sprinkled generously with crushed pistachios.

Freshly ground Kurukahveci Mehmet Efendi beans brewed slowly in copper cezve over glowing hot volcanic sand. Served with handmade rose Turkish delight (lokum) and spring water.

Artisan salted yogurt beverage whipped cold to produce a thick creamy foam crown in traditional copper mug.