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Bosphorus Charcoal Steakhouse (مشاوي وستيك البوسفور)
Dry-aged Tomahawk steaks, butter-poached Lokum tenderloin, Turkish meatballs (köfte), and charcoal specialties in the heart of Nişantaşı and Etiler, Istanbul.
📞 +90 (212) 352-7700
● Open for Orders